A Week on My Plate
July 17, 2017
Want to know what's going on in the kitchen? Here's a look at what's cooking this week!
The farmers market was FRESH this week, and I loved being involved with the Chefs Demo, where market-goers could taste my food and get an idea of what they can do with their beautiful summer bounty. This week's menu incorporated the most seasonal vegetables that brought color and life to each dish.