A Week on My Plate
August 7, 2017
Want to know what's going on in the kitchen? Here's a look at what's cooking this week!
August signals the end of summer and beginning of school for many- which means busy schedules and back to a routine. This sometimes make things easier- but eating well, and having something that appeals to everyone, isn't always easy after a long day. This week's menu pulls on summer vegetables and simple dishes that will last in the fridge or can be frozen to enjoy later in the week. Enjoy- one bite at a time!