Want to know what's going on in the kitchen? Here's a look at what my clients are eating this week!
A Week on My Plate
June 5, 2017
No Guilt Crab Cakes
Fire Roasted Red & Green Peppers on a bed of Freewheel Farm Arugula
Spaghetti Squash Stuffed with Pesto Chicken & Seasonal Veggies
Pan Roasted Swordfish Steaks
Asian Stir-fry Summer Vegetables
Crispy Oven Roasted Oregano Chicken
Crunchy Walnut Salad
Tahini Tuna Salad on Sweet Potato “Toasts”
Garlic Broccoli & Green Bean Salad
Stop Think Chew believes in empowering people through food and creating conversation around the table. We believe in supporting our local food system and paying living wages to our servers. By supporting Stop Think Chew, not only are you eating food that will nourish your body and mind- but supporting an ecosystem of people that make this possible. All food is purchased as locally as possible and directly supports your Atlanta farmers.